Black Cow, Vodka, 70cl

Black Cow, Vodka, 70cl

Black Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.

    • Country of Origin/ Region

      West Dorset, England 

    • Alcohol Content

      40%

    £30.00Price
    Size
     
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