Crisps, cheese, wine. A scientific love triangle.

A good snack board is less about rules and more about keeping everyone happy. Salty, crunchy crisps love a bright, zippy white; creamy cheeses tend to get on famously with sparkling wine; and a juicy, fruit-forward red can be a dream with a ripe gorgonzola.

The golden rule? Match the vibe, not the spreadsheet. Put out a few different textures, chill your whites properly, and let people find their own favourite pairing. Fancy a no-fuss snack. Albariño, a salty crisp and a sunny afternoon. You’re welcome.